All photos by Bob Thomas, Tikal, Guatemala, May 2008.
Ramon has food value for many forms of wildlife, as well as humans. It was a staple starch source for cereal and tortillas by the Maya and other Belizeans, and is thus called breadnut.
All photos by Bob Thomas, Tikal, Guatemala, May 2008.
Ramon has food value for many forms of wildlife, as well as humans. It was a staple starch source for cereal and tortillas by the Maya and other Belizeans, and is thus called breadnut.
